Free Flowing Compressible Flavored Granulated and Powdered Sugars
More color. More flavor. Fewer headaches. Imperial's updated Compound Crystallization technology can combine a broad range of ingredients, colors and flavoars with sugar into a single, free flowing, stable granular or powdered specialty ingredient that's easy to handle, blend and dose and is instantly soluble. Not only does this technology simplify your production process, it can also create new opportunities in product development and formulation. Imperial's compound crystallized products are porous and compressible, making them perfect excipients and carriers for a variety of applications. You'll also find Compound Crystallization to be an ideal alternative to spray drying and can also be used to achieve homogeneous mixtures of hard-to-handle, low-inclusion ingredients.
Imperial's Compound Crystallization process creates homogenous granules of micro-crystalline sugar crystals with a large surface area and porous texture. The results are free-flowing, smooth blending, easily compressible sugars with high solubility and instant wet-out.
Thanks to our Compound Crystallization process, this completely natural brown sugar has all the flavor of brown sugar and none of the stickiness. It offers a smooth flow for efficient handling, resists caking for ease of use and enhances both the texture and richness of the final product. Its porous crystal texture makes this product an ideal compressible ingredient.
Get all the rich flavor and color of molasses with easy handling and application. Compound Crystallization interlocks molasses and sugar, forming a practical and shelf-stable molasses substitute that captures all its flavor, sweetness and color with consistent quality.
An all-natural dry and free flowing homey substitute made with sugar and pure honey using Imperial's Compound Crystallization process. The color and rich flavor of real honey but practical, stable and easy to use.
This all-natural product provides the color and flavor of maple syrup in a free-flowing, granulated product. Compound Crystallization locks together maple and sugar to create a dry, shelf-stable product that's efficient, easy to use and full of natural goodness.
The flavors and colors of fresh fruit in a free-flowing granulated form. Using our Compound Crystallization technology we've combined fruit concentrates with sugar to create an all-natural granulated product that's easy to dose, handle and store. Flavors include apple, raspberry, strawberry, passion fruit and many other favorite tastes.
Need a custom product? We can help. Let us put our Compound Crystallization process to work for you. Our Customs Crystals are compressible, retain more aroma and flavor and offer the functionality of sugar. Using sugar as a carrier, Imperial can create the perfect free-flowing dry flavor to meet your specific needs for everything from fruit and vegetable concentrates to oleoresins, essential oils, teas, coffee, cocoa liquor, cheese, butter and more. They're all dry, free-flowing and easy to handle.
Imperial's compressible, flavored, granulated and powdered sugars are ideal for use in cake mixes, tableting, beverages, ice cream toppings, frozen desert toppings, confections, cookie mixes, sauces, cereals, cereal bars, glazes, seasoning mixes and gravies, bakery products and seasoning blends.
